Chicken Lollypop pieces: 10

Curd: Four table-spoons

Ginger-Garlic Paste : one tea-spoon

Orange Food Colour: one teaspoon

Maida: Four tablespoons

Salt as per taste, Oil to fry

 

1. Marinate chicken lollypop pieces with salt and curd. Keep aside for 2 hours.

2. Mix Maida, the paste, colour and water together to form a gravy-type mixture (don't make watery, it should be thick as we make it for Pakodas).

3. Dip the chicken lollypop pieces in the mixture and fry in oil. (Keep the gas on low flame)

4. Garnish with Cabbage slices and serve hot with Chilly / Tomato Sauce.